Books About Food on The Point with Mindy Todd

This morning on The Point with Mindy Todd we featured books about food for the monthly book show. Joining us for the first time (but I hope not the last) was Elspeth Hay. You can hear Elspeth regularly on CAI when she does her Local Food Report and she also has a food blog called Diary of a Locavore. We had lots and lots of listener suggestions, which was delightful! Thanks to all of you that called and emailed us with your food book suggestions. The illustration for this blog post is a postcard designed by Jane Mount. She has also illustrated a book called My Ideal Bookshelf, which includes a number of bookshelves full of cookbooks, if you need more inspiration!

Elspeth’s Picks

Forgotten Skills of Cooking by Darina Allen
Feeding a Family: a real-life plan for making dinner work by Sarah Waldman
The Real Food Cookbook: traditional dishes for modern cooks by Nina Planck
Dinner: a love story: it all begins at the family table by Jenny Rosenstrach

Not Enough Time For:

Ancient Grains for Modern Meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more by Maria Speck
Out In Blue Fields: a year at Hokum Rock Blueberry Farm by Janice Riley & Stephen Spear
Jerusalem: a cookbook by Yotam Ottolenghi & Sami Tamimi
Good to the Grain: baking with whole-grain flours by Kim Boyce with Amy Scattergood
The Grassfed Gourmet Cookbook: healthy cooking and good living with pasture raised foods by Shannon Hayes
The Art of Fermentation: an in-depth exploration of essential concepts and processes from around the world by Sandor Ellix Katz

Jill’s Picks

Food Lit: a reader’s guide to epicurean nonfiction by Melissa Brackney Stoeger
What We Cook On Cape Cod by The Village Improvement Society
An Everlasting Meal: cooking with economy and grace by Tamar Adler
Always Home: a daughter’s recipes & stories by Fanny Singer
The Fruit Forager’s Companion by Sara Bir
Strong Poison by Dorothy Sayres
Maigret’s Dead Man by Georges Simenon
Poison à la Carte by Rex Stout, a novella that can be found in Three At Wolfe’s Door or in Seven Complete Nero Wolfe Novels

Bookmarks: for everyone who hasn’t read everything “The American ‘Foodoir: when food meets memoir” in the Nov/Dec 2020 issue.

Listener Picks

Love Real Food by Kathryn Taylor
Cooking the Catch by Dave Mausch
The Loaf and Ladle by Joan Harlow
Cape Cod Table by Lora Brody
The Seasonal Kitchen: a return to fresh food  by Perla Meyers
Encyclopedia of Healing Foods by Michael Murry
Ruth Reichl books
The Smitten Kitchen Cookbook by Deb Perlman
The Boston Cookbook by Fannie Farmer
The Food Lab: better home cooking through science by J. Kenji López-Alt
Alice Waters & Chez Panisse by Thomas McNamee
Forest Feast by Erin Gleeson
Indian Herbalogy of North America by Alma R. Hutchins
My Bread by Jim Lahey
Lobscouse & Spotted Dog by Anne Grossman (For Patrick O’Brian fans)
The Irish Cook Book by Jp McMahon
Silk Road Cooking by Najmieh Batmanglij
The Moosewood Cookbook by Mollie Katzen (many other Moosewood inspired cookbooks came after the original)

Suggestions that came in too late for broadcast:
Provincetown Seafood Cookbook by Howard Mitchum
The Victory Garden Cookbook by Marian Morash

 

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