A Book Show About Beverages

This morning on The Point with Mindy Todd on WCAI we discussed books that feature beverages. Joining us this month was Kellie Porter of the Woods Hole Library. If you missed the show you can listen online, or send us your suggestion for great books about beverages. If you would like to read the full review of Cape Cod’s Way by Scott Corbett, reviewed by the Falmouth ENTERPRISE on June 3, 1955, just head over to falmouthpubliclibrary.org and click on the box that says digital archive, the ENTERPRISE. A review in which they note: “Thrice the author misspells the name of the author of ‘American the Beautiful’, the Falmouth-born Katharine Lee Bates.”

Kellie’s Picks

Craft Coffee: a manual by Jessica Easto
Before the Coffee Gets Cold by Toshikazu Kawaguchi
Kombucha, Kefir, and Beyond by Alex Lewin and Raquel Guajardo
Homegrown Tea by Cassie Liversidge
Homemade Soda by Andrew Schloss
Jill’s Picks
Beach Cocktails: favorite surfside sips and bar snacks. Published by Coastal Living
It Began With Lemonade by Gideon Sterer and illustrated by Lian Cho
Mr. Pudgins by Ruth Christoffer Carlsen, illustrated by Margaret Bradfield
Listener Picks 
Anne of Green Gables by L. M. Montgomery … and to go along with that, Jill suggested The Anne of Green Gables Cookbook by Kate Macdonald
“tear-water tea” as described in Owl At Home by Arnold Lobel

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