A Book Show About Beverages
This morning on The Point with Mindy Todd on WCAI we discussed books that feature beverages. Joining us this month was Kellie Porter of the Woods Hole Library. If you missed the show you can listen online, or send us your suggestion for great books about beverages. If you would like to read the full review of Cape Cod’s Way by Scott Corbett, reviewed by the Falmouth ENTERPRISE on June 3, 1955, just head over to falmouthpubliclibrary.org and click on the box that says digital archive, the ENTERPRISE. A review in which they note: “Thrice the author misspells the name of the author of ‘American the Beautiful’, the Falmouth-born Katharine Lee Bates.”
Kellie’s Picks
Craft Coffee: a manual by Jessica Easto
Tequila Mockingbird: cocktails with a literary twist by Tim Federle
Before the Coffee Gets Cold by Toshikazu Kawaguchi
Kombucha, Kefir, and Beyond by Alex Lewin and Raquel Guajardo
Homegrown Tea by Cassie Liversidge
Mocktails: nonalcoholic cocktails with taste and style by Caroline Hwang
Zero Proof: 90 non-alcoholic recipes for mindful drinking by Elva Ramirez
The Wildcrafted Cocktail by Ellen Zachos
Homemade Soda by Andrew Schloss
Jill’s Picks
Beach Cocktails: favorite surfside sips and bar snacks. Published by Coastal Living
It Began With Lemonade by Gideon Sterer and illustrated by Lian Cho
Mr. Pudgins by Ruth Christoffer Carlsen, illustrated by Margaret Bradfield
It Began With Lemonade by Gideon Sterer and illustrated by Lian Cho
Mr. Pudgins by Ruth Christoffer Carlsen, illustrated by Margaret Bradfield
The Lemonade Trick by Scott Corbett
How to Drink Like a Writer: recipes for the cocktails and libations that inspired 100 literary greats
Cape Cod’s Way: an informal history by Scott Corbett
Milk: a 10,000-year food fracas by Mark Kurlansky
The Soda Fountain: floats, sundaes, egg creams & more — flavors and traditions of an American original by Gia Giasullo & Peter Freeman
How to Drink Like a Writer: recipes for the cocktails and libations that inspired 100 literary greats
Cape Cod’s Way: an informal history by Scott Corbett
Milk: a 10,000-year food fracas by Mark Kurlansky
The Soda Fountain: floats, sundaes, egg creams & more — flavors and traditions of an American original by Gia Giasullo & Peter Freeman
The Cozy Cookbook: more than 100 recipes from today’s bestselling mystery authors
The Jasmine Moon Murder by Laura Childs
Absinthe: history in a bottle by Barnaby Conrad III
The Jasmine Moon Murder by Laura Childs
Absinthe: history in a bottle by Barnaby Conrad III
Listener Picks
Anne of Green Gables by L. M. Montgomery … and to go along with that, Jill suggested The Anne of Green Gables Cookbook by Kate Macdonald
“tear-water tea” as described in Owl At Home by Arnold Lobel
“tear-water tea” as described in Owl At Home by Arnold Lobel