E-Newsletter

Catalog Search

April 2013

Fran’s Last Day

Having been an employee of the Falmouth Public Library for a good long time, I can barely believe that our cataloger, Fran Bordonaro, is retiring today.  It seems to me she just arrived about four years ago, but in fact I remember her office from the days of the old red carpet building (as I think of it) and I…

Category: | Permalink | Continue Reading ›

The Point with Mindy Todd … New Non-Fiction

This morning on The Point with Mindy Todd, Melanie Lauwers, Jill Erickson, and Mindy Todd talked about new non-fiction books, and what the difference is between fiction and non-fiction. If you missed the live show, you can listen at 7:30 PM on WCAI or listen to the podcast anytime. As always, we had more…

Category: | Permalink | Continue Reading ›

Narrative Nonfiction Book Club Reads Another Great Book!

Belonging to a book club is a great way to discover an interesting book that you wouldn’t ordinarily choose for yourself.  Several members of the library’s Narrative Nonfiction Book Club had that wonderful eureka feeling this month when we read

Category: | Permalink | Continue Reading ›

Hot stuff tomorrow night in the Hermann Room!

Hot stuff tomorrow night (Wed. April 17 at 6:30PM) in the Hermann Room! Rooster Fricke, Nobska Farms in Woods Hole, will share his experience in the business he started - growing and marketing the hot peppers he raises in his backyard. He will be bringing some of his chili products including Ghost Pepper Jelly, Ghost Chocolate, and Rooster’s Rocket Fuel™…

Category: | Permalink | Continue Reading ›

Falmouth libraries closed Monday, April 15 for Patriot’s Day

Just a reminder, the Falmouth, East Falmouth and North Falmouth libraries will be closed Monday, April 15 for Patriot’s Day. The Falmouth Public Library will re-open Tuesday, April 16 at 1 PM and the East Falmouth branch will re-open Tuesday, April 16 at 9 AM.

Category: | Permalink | Continue Reading ›

Eating With the Seasons

Celebrating the bounty of the Falmouth Farmers’ Market & Barbara Kingsolver’s Animal, Vegetable, Miracle, the What’s Falmouth Reading? Committee presents Eating with the Seasons, a 3-part series of hands-on demonstrations & food tastings, starting April 13 at Highfield Hall in Falmouth.

Each session runs 9:30-11 AM & is FREE of charge. All sessions will be held in the…

Category: | Permalink | Continue Reading ›